Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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The Fearrington House Restaurant, a member of the Relais & Chateaux association, is recognized for its sophisticated seasonal cuisine and personable service and promises guests a unique fine dining experience. Located in the original Fearrington farm home-place, the series of small, elegant dining rooms feature views of the stunning gardens; each is furnished with European antiques, and accented with original Southern art that creates an understated elegance.
Also In: The Goat
The air is getting colder, but we're just getting warmed up with our holiday celebrations! Soon, we'll bring out the beautiful holiday decor and begin counting down the days until The Fearrington House Restaurant's Christmas lunch. Meanwhile, we're eagerly awaiting scrumptious yule logs crafted by the fabulous team at The Fearrington House!
Choose from four delicious yule logs to ring in the holiday season with your family:
Gingerbread & Cream Cheese
White Chocolate... Full Post >
Also In: Wine
The autumn season and Fall menu are in full swing at The Fearrington House. In the spirit of the changing weather, we have a few stunning specialty cocktails to share!
Autumn in Burgundy
This gin based drink serves up a local appeal with Mother Earth Gin from Kinston, NC. Our crabapple cordial, made in-house using crabapples from beside The Fearrington House Inn adds an undeniable sweetness to this easy-to-drink cocktail. You'll also find Jean Foillard, Beaujolais... Full Post >
Fall is our favorite time of year for many reasons: the beautiful changing colors throughout the Village, the fabulous fall events, and, of course, Thanksgiving Pies at The Goat!
This year, the talented team at The Fearrington House Restaurant has created four delicious autumn flavors to enjoy with your family and loved ones this holiday season.
Apple & Cinnamon Pie with Crumble Topping $21
Pumpkin Pie with Cream Cheese Frosting $23
Chocolate & Caramel Pie with Honeycomb... Full Post >
Also In: Fearrington Events, Wine
TerraVita's annual three day celebration of culinary excellence and sustainability in food and drink with top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast kicks off on October 8th!
Fearrington's Exeuctive Chef Colin Bedford and Wine Director Maximilian Kast look forward to participating in this event each year! See below for details on their events and view the full event line up... Full Post >
Also In: In Our Gardens
After passing by old hoop houses that were covered in vines and weeds, I had an idea to continue Fearrington’s farm to fork mission – a vegetable garden.
Our gardening team helped to clear out the hoop houses and then myself and my Executive Sous Chef Tom Whitaker and Sous Chef Thomas Card built the raised beds.
More and more people are interested in where their food comes from, how it’s grown and how it gets from the ground to their plate. As a chef, we love the interest because it... Full Post >
Also In: The Fearrington Granary, The Goat, Wine
The latest edition of the Fearrington-Fullsteam collaboration brew has arrived! Our Fearrington Fall Apple Extra Special Bitter is on tap throughout the Village Center. This is an autumn and Southern inspired take on the traditional style of English Ale, with pressed heirloom apples from Foggy Ridge Cider in Dugspur, Virginia. With 6% ABV, strong apple tones are carried throughout with caramel and toffee notes from the malt. You'll notice just a touch of roasted malt in the finish. This... Full Post >
Also In: The Fearrington House Inn
Guests of the Inn are invited to savor the Chef’s offering of a complimentary Gourmet Breakfast, which is included in your stay and served daily. Made to order, this breakfast is not only the most important meal of the day, it will kick start your taste buds as well as your metabolism!
You are first greeted through the side entrance of The Fearrington House Restaurant by one of our Breakfast Attendants. You will be shown to your table where you are presented a menu, and offered fresh... Full Post >
Also In: The Fearrington Granary, The Fearrington House Inn, The Goat, Wine
We can all use a retreat from this busy world we live in. From our busy schedules and endless to-do lists, to our constant desire to stay on top of things, we often forget to sit back, relax, and remember why we work so hard. There is evidence that momentary escapes and adventures can bring a sense of calm and joy, and provide a regular equilibrium to our busy lives. For me, this retreat can often be found in a glass of wine.
How, you might ask, can a glass of wine provide a momentary... Full Post >
Also In: Roost, The Goat
Looking for a little something sweet you can enjoy from home? We have the perfect treat! Stop by The Goat and pick up a pint of gelato. We currently have Valrhona Dark Chocolate, Vanilla, Key Lime Pie, Mint Chocolate Chip and Brown Butter Pecan Crunch available in pints! Simply open the freezer beside the gelato case and enjoy a bit of Fearrington as an after-dinner treat from the comfort of your own home.
Stop by often to see the new flavors Chef Colin Bedford and team keep creating. We... Full Post >
We love sharing our staff's stories, since our team is what makes Fearrington so great! Check out a profile of a recent intern at The Fearrington House, Richard Diezi. Mr. Diezi is a student at Johnson & Wales University in Charlotte, N.C., who will graduate with a Bachelor of Science degree in Food Service Management, Wellness and Sustainability in 2016.
What did you do as an intern at The Fearrington House Restaurant?
"I rotated from working in the House kitchen in the Garde Manger... Full Post >