Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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The Relais & Chateaux Fearrington House Restaurant is recognized for its seasonal farm-to-fork cuisine, personable service and a unique fine dining experience. Dine in and read below to learn more about the seasonal menu, our local partnerships, and what's new at The Restaurant.
With the spring season just around the corner, The Fearrington House Restaurant kitchens are busy preparing the gardens and taking advantage of the bounty of spring flavors. Our wine team is offering wines by the glass at The Fearrington House Restaurant bar to accompany the seasonal menu. See more about these selections from Beverage and Service Director, Paula, below.
Pouillon, Brut Réserve, Mareuil-Sur-Aÿ, Champagne, France N.V.
I’ve always had a soft spot for Champagnes made by... Full Post >
The Naples Food & Wine Festival is an annual event which raises proceeds to benefit the Naples Children & Education Foundation. The NCEF's vision is to make a profound and sustaining difference in the quality of children’s lives. Since its inception in 2001, the Naples Winter Wine Festival has raised more than $161 million for children in need.
Executive Chef Colin Bedford and his team attended the Festival for The Fearrington House Restaurant and served an elegant six course... Full Post >
Last week, The James Beard Foundation announced the semifinalists for the 27th Annual James Beard Foundation awards. Semifinalists are selected from a list of over 24,000 online entries and represent culinary talent in different geographic regions as well as outstanding service, restaurant design and more. Fearrington is pleased to announced that The Fearrington House Restaurant's Executive Chef Colin Bedford was named a semifinalist for Best Chef Southeast.
“I’m honored to be included... Full Post >
Gourmet & Grapes is an annual fundraising event hosted at the Kiawah Island Golf Resort in South Carolina, to benefit the Medical University of South Carolina’s Hollings Cancer Center. In the last eight years, this weekend-long culinary event has raised more than $1.5 million for cancer research.
Executive Chef Colin Bedford and Pastry Sous Chef Paola attended for The Fearrington House Restaurant and served Smoked Pork with Parsnip, Confit Garlic & Ginger at The Wine Odyssey... Full Post >
Jesse joined The Fearrington House Restaurant team in 2016. A North Carolinian native and resident of Chapel Hill, he previously worked as AGM and head server at [ONE] restaurant. Jesse started his career in the hospitality industry as curb-hop and dining room server at his family’s restaurant. Now immersed in wine, he helps guests find the perfect bottle to complement their dining experience at The Fearrington House Restaurant. Read more about Jesse below!
When did you realize you were... Full Post >
The Fearrington House Restaurant's iconic Hot Chocolate Soufflé has remained a guest favorite since it debuted on the menu in 1984. Made with the Valrhona's finest chocolate, and now gluten-free, many guests come back to enjoy this dessert for anniversaries, birthdays and other special occasions.
Now, you can enjoy this incredible treat without a dinner reservation! Simply stop by The Fearrington House Restaurant bar during restaurant hours to enjoy the chocolate soufflé with your favorite... Full Post >
Also In: At The Goat
Looking for the perfect gift for your sweetheart this Valentine's Day? Order housemade chocolates and chocolate covered strawberries from The Fearrington House Restaurant to share with someone special!
Check out the options and flavors below, then stop by The Goat to fill out an order form, or purchase online. Chocolates and strawberries will be available to pick up at The Goat after 11am Monday, February 13th through 4pm Tuesday, February 14th.
Variety Chocolates $35
15 housemade... Full Post >
From organic and biodynamic wines by the glass, to growing vegetables in our own gardens and sourcing produce from local farmers, Fearrington has always had a focus on great local products. The wine team is constantly on the look out for new, local wine and spirits to incorporate into our program.
To make our cocktails unique, we often utilize local distilleries' liquors - from whiskey, to gin and many others. Here are a few of our bartender's favorites from behind the bar:
Gin (94... Full Post >
With a Fearrington House recipe for clarified milk punch that dates back to the 18th century and North Carolina wild flower honey spiced liquor, this cocktail is equal parts history and local ingredients. The Fearrington Nightcap is the perfect fireside companion this winter season.
The chefs at The Fearrington House Restaurant created a recipe for clarified milk punch, although the drink recipe dates back to the 18th century, using vodka, bourbon, brandy,... Full Post >
Ice is a bar ingredient that many people often overlook. In simple terms, it’s frozen water. It is frozen water that is shaken or stirred with spirits to chill or dilute a cocktail. Take a look at the ice that you have in your freezer – it is cloudy because of the natural impurities and gases in the frozen water. Now imagine ice that you can see through.
There are two things that I like to observe when I am at a bar – if my bartender automatically pours me water, and the quality of the... Full Post >