Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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From annual on-site events held in The Fearrington Barn or at the Garden Terrace, to local community events, to worldwide food events, Fearrington's team crafts great food, wine and service for all to enjoy.
Read more below about some of the recent events we've been involved in!
This year our gardeners and chefs created more than 50 silly, spooky and spirited designs on pumpkins, squash and more for Pumpkinfest!
Whether munching on pizza slices from Roost, haunted hot dogs, or spooky sweets from The Goat - there was something delightfully delicious for everyone. Our talented team took creepy crawly and creative designs to turnips, squash and uniquely colored pumpkins (like the white pumpkin pictured here), each personality shone throughout the Village.
Thank... Full Post >
Searching early for the perfect sip for a festive holiday feast? Looking for one last bottle of your favorite summer wine? Hoping to celebrate North Carolina wine month? Don't miss the details on a special two-day cellar sale from our wine team!
Our sommeliers have hand selected some of their favorite highly rated wines to offer at a great value - but there's only a few of each left! There will be wine for all tastes available: organic and biodynamic, white, red, sparkling and even... Full Post >
Also In: At Fearrington House Restaurant
A training schedule is only half of what Chef Colin Bedford is doing to prepare for his Chefs Cycle No Kid Hungry bike ride coming up in June. "The food you consume is a big part of helping you push yourself in training," says Chef Bedford. If anyone knows food, it would be The Fearrington House Restaurant's executive chef! So what does breakfast, lunch and dinner look like for training chef?
For breakfast a stack of flax seed, quinoa and whole wheat pancakes or loaded frittatas and... Full Post >
Chef Colin Bedford has a strict training schedule for his upcoming No Kid Hungry bike ride in June. Training and working at The Fearrington House Restaurant makes for a very busy, but very focused chef!
Sunday - Short bike ride 8-12 miles
Monday - Pool swim
Tuesday - Bike 30 miles, Run 5 miles
Wednesday - Pool swim
Thursday - Run stairs, about 18 stories five times
Friday - Pool swim
Saturday - Long bike ride 50-70 miles
"Training helps me releive stress," says Chef... Full Post >
Chef Colin Bedford trained and participated in the Raleigh Half Iron Man last year, and this year he is training for a cycling journey. This cycling trip isn't just any ride, it is three day ride from Carmel to Santa Barbara, California to support No Kid Hungry. Chef Bedford won't be riding alone, he'll be joined by nearly 150 other chefs to raise money for the cause!
Chefs Cycle for No Kid Hungry is a P2P fundraising endurance event featuring award-winning chefs fighting hunger outside the... Full Post >
Also In: At Roost, At The Goat, Real Estate Happenings
We are making some exciting changes to our coffee and wine shop The Goat! To make the renovations quick and safe, The Goat will be closed now through Friday, February 12th.
During this time, Roost will be open and serving coffee, morning pastries and newspapers from 8-11am daily.
Looking forward to seeing you at The Goat's new and improved space in mid-February! Full Post >
Whether you're looking for the perfect gingerbread cookie, or you dream of constructing confectionery masterpieces, Fearrington's own Chocolatiere and Cake Designer, Emma Isakoff, has just the recipes for you. The structural recipe below is the same recipe she uses to build the gingerbread house in the 13th Annual Triangle Family Services Gingerbread Benefit at The Umstead Hotel in Cary, N.C.
(We don't recommend eating this one!)
2 cups Corn... Full Post >
For the past 13 years, Fearrington has proudly participated in the Triangle Family Services' Gingerbread Benefit. We are honored to return again with Fearrington's own Chocolatiere and Cake Designer, Emma Isakoff, leading our efforts!
Last year, Emma's beautiful design won a people's choice award at the event. We hear we'll have "visions of sugarplums dancing in our heads" once Emma is done with this years creation!
The Triangle's finest chefs and bakers bring their decadent... Full Post >
TerraVita's annual three day celebration of culinary excellence and sustainability in food and drink with top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast kicks off on October 8th!
Fearrington's Exeuctive Chef Colin Bedford and Wine Director Maximilian Kast look forward to participating in this event each year! See below for details on their events and view the full event line up... Full Post >
Also In: At Roost
The first time we talked about pizza we were in Atlanta at a pizza joint called Antique pizzeria. I knew this would be the perfect addition to Roost…what could go better with beer and live music than wood-fired pizzas?
When people think about chefs, they think we can do everything, but pizza isn’t really in the realm of what “I do.” It’s new to me. I did a massive amount of research and then I started experimenting. From the sauce to the dough to the toppings, I wanted it all to be... Full Post >