Join one of America’s top fine dining restaurants, The Fearrington House Restaurant located near Chapel Hill, NC, and work under the direction of Executive Chef Colin Bedford and chocolatiere and cake designer Emma Isakoff. Chef Bedford was recently awarded the international culinary world’s top accolade, Grand Chef.
A pastry cook is responsible for the daily preparation of food items and will report to the Chef, Sous Chef or Executive Chef. Responsibilities include:
If you are interested in this position, please follow the steps below:
The intimate dining rooms within the white-columned Fearrington House, a member of Relais & Chateaux, have welcomed guests for thirty years. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional farm-to-fork cuisine. Many of the region’s best chefs have contributed to Fearrington House’s story over the years – from founder Jenny Fitch to guest chef Edna Lewis and now Relais & Chateaux Grand Chef Colin Bedford.
We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 50 restaurant in the US, based on more than two million reviews by OpenTable diners.
Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.