Join Fearrington Village’s casual dining restaurant, The Fearrington Granary, located near Chapel Hill, NC.
A sous chef reports directly to the Executive Chef but has some authority over the other kitchen staff. A sous chef should be a strong leader as well as a team player and have the ability to communicate with the staff. Responsibilities include:
Possess knowledge all styles of cooking
Maintain professional standards of conduct and appearance at all times
Interested in a Position?
Great! Please follow the steps below:
Having trouble with the online application? Email us with questions.
A full-service restaurant, the Fearrington Granary is the perfect spot to enjoy fresh creative cuisine in a relaxed and inviting atmosphere. Executive Chef Colin Bedford’s Contemporary American menus feature a delightful selection of salads, entrees, items from the grill and desserts. This vibrant restaurant provides seating on various levels with views of the charming village shops, surrounding gardens, and the rolling pastures filled with Belted Galloway Cows.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.