Join one of America’s top fine dining restaurants, The Fearrington House Restaurant, and our casual dining restaurant, The Fearrington Granary, located near Chapel Hill, NC. Work under the direction of Executive Chef Colin Bedford, who was recently awarded the international culinary world’s top accolade, Grand Chef. A food runner is responsible for the presentation and delivery of food items and will report to the head maître d’. Responsibilities include:
Interested in a Position? Great! Please follow the steps below:
Having trouble with the online application? Email us with questions.
The intimate dining rooms within the white-columned Fearrington House, a member of Relais & Chateaux, have welcomed guests for thirty years. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional farm-to-fork cuisine. Many of the region’s best chefs have contributed to Fearrington House’s story over the years – from founder Jenny Fitch to guest chef Edna Lewis and now Relais & Chateaux Grand Chef Colin Bedford. We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 50 restaurant in the US, based on more than two million reviews by OpenTable diners.
Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.