Banquet Server

Banquet Server
Did You Know

We Offer Benefits for Full Time Employees

Including health insurance, short/long term term disability, retirement, vacation, holiday and sick pay.

Learn More

Have What It Takes to Work for a Relais & Chateaux Property?

We’ve been a proud member since 1988. It guides how we deliver hospitality, and who we hire.

Read More>

Join one of America’s top fine dining restaurants, The Fearrington House Restaurant located near Chapel Hill, NC, and work under the direction of Executive Chef Colin Bedford. Chef Bedford was recently awarded the international culinary world’s top accolade, Grand Chef.

A banquet server is responsible for the daily preparation of the restaurant, food service and upholding a high standard for customer service. They will will report to the head maître d’. Responsibilities include:

  1. Set up for events; Set up can include putting out tablecloths and place settings, arranging table placement and putting up a buffet. Carry trays and serving guests and clean up at the event’s conclusion.
  2. A banquet server’s duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
  3. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. A positive attitude while on the job is also essential.
  4. Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which will include breaking down the table set up and taking tablecloths and linens to the laundry.

Qualifications include:

  • Ability to arrive at work in a timely manner and with a pleasing disposition
  • Ability to lift up to 50 lbs
  • Ability to read and interpret documents such as function sheets
  • Ability to prioritize work tasks, multi-task, and maintain focus
  • Ability to communicate effectively 
  • Previous customer service experience is preferred but not required

Interested in a Position?
Great! Please follow the steps below:

  1. Please print and fill out our employment application.
  2. Once completed, scan and email the application as an attachment or fax to 919.542.4020.
  3. Have a resume? Feel free to include it in your email.

Having trouble with the online application? Email us with questions.

About The Fearrington House Restaurant

The intimate dining rooms within the white-columned Fearrington House, a member of Relais & Chateaux, have welcomed guests for thirty years. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional farm-to-fork cuisine. Many of the region’s best chefs have contributed to Fearrington House’s story over the years – from founder Jenny Fitch to guest chef Edna Lewis and now Relais & Chateaux Grand Chef Colin Bedford.

We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 50 restaurant in the US, based on more than two million reviews by OpenTable diners.

Read more >

Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.