Join one of America’s top dining destinations, The Fearrington House, located near Chapel Hill, NC.
A catering bartender is expected to provide prompt and professional service to all customers and to follow all established control systems required in the dispensing of all alcoholic beverages. This is a seasonal position with needed availability on weekends. Responsibilities include:
Interested in a Position?
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Having trouble with the online application? Email us with questions.
The intimate dining rooms within the white-columned Fearrington House, a member of Relais & Chateaux, have welcomed guests for thirty years. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional farm-to-fork cuisine. Many of the region’s best chefs have contributed to Fearrington House’s story over the years – from founder Jenny Fitch to guest chef Edna Lewis and now Relais & Chateaux Grand Chef Colin Bedford.
We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 50 restaurant in the US, based on more than two million reviews by OpenTable diners.
Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.