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Fearrington Coffee

Did you know over 100lbs of coffee beans are roasted at Fearrington every week? Those beans make the coffee at The Goat for frappes and gelato, morning coffee at breakfast at The Fearrington House, and after dinner at The Granary.

Fearrington coffee just doesn’t compare to big name coffee blends, says Fearrington’s coffee roaster, Patrick. “We use only premium Arabica beans and carefully roast our coffee to the best of its potential,” he said. “We ensure freshness by bagging our coffee the same week it was roasted.” 

Fearrington’s classic coffee blend consists of three beans – Colombian, Costa Rican, and Ethiopian. The beans are roasted to full acidity, between medium and dark roast, to bring more body to the blend. Each cup has a comforting aroma of dark cherries, chocolate and toasted almond.

Fearrington also offers a decaf and espresso blend for purchase at The Goat. The decaf blend is made from Colombian and Guatemalan beans. It’s strong flavor is balanced with a fruity plum aroma. Fearrington’s espresso blend is specifically kept single-origin, says Patrick. “This way, we will better highlight the coffee’s flavor and aroma,” he said. “We can also better inform our guests about the farmers, the region and the country the espresso bean comes from.”

Grab a morning cup and start the day with Fearrington’s own coffee! Tag your pictures with @FearringtonNC and #fearringtonNC on Instagram!

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