Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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At Fearrington House Restaurant, In Our Gardens
September 12, 2016 9:30 AM | By Village Confidant | No Comments
Fall is just around the corner and our chefs are busy preparing the Fearrington gardens for a plentiful harvest. We chatted with Junior Sous Chef Zac to find out what’s being planted this season!
What is the vegetable you’re most excited about growing this fall?
We are really looking forward to growing some uncommon fall and winter squashes. People are very familiar with butternut and acorn squash, and they may have even heard of spaghetti and delicata squash, but there are so many more varieties. We are looking forward to growing cashew, kachoba, kuri, and sweet dumpling.
What fall vegetables do best in our climate?
North Carolina has a extended summer season that allows for great late season peppers and eggplants, but also creates a long, strong, fall season. This means that we don’t have to worry about an early frost, and we often can get multiple harvests of carrots, radishes, and beets.
Is there a progression of vegetables through the fall (ie. does something grow better in august than in October? If so, what grows well when?)
There are items that will not grow well until the days get cooler, while others like to start in the warm late summer and extend deep into fall season. We have already started all of our squashes, greens, and brassicas, then we will move into planting more carrots, beets, and radishes.
When do you start planning for winter?
Many of the plants that we start to grow in the fall will continue through the entire winter. Since the days shorten and the temperatures drop plants take longer to grow. Many of the plants we grow during the fall and winter will take 90-100 days to mature, compared to summer, when plants mature much faster.
Stay tuned to see what we’re planting this fall! Follow The Fearrington House Restaurant on Facebook to stay up to date.
Searching early for the perfect sip for a festive holiday feast? Looking for one last bottle of your favorite summer wine? Hoping to celebrate North Carolina wine month? Don't miss the details on a special two-day cellar sale from our wine team!
Our sommeliers have hand selected some of their favorite highly rated wines to offer at a great value - but there's only a few of each left! There will be wine for all tastes available: organic and biodynamic, white, red, sparkling and even... Full Post >
You may have heard the term “capsule wardrobe” before. In fact, it is gaining a great deal of attention in fashion circles of late. But what exactly is a capsule wardrobe and why should you consider creating one for yourself?
The idea of a capsule wardrobe is not about limiting the number of clothing items in your closet. There is nothing wrong with owning beautiful clothes! Rather, the concept involves distilling your closet down to pieces you love to wear and learning how to... Full Post >
The wonderfully talented Krystal Kast of Krystal Kast Photography recently shared a photo of a Lily of the Valley bouquet from a Fearrington wedding last year and it had an unexpected effect on me. I spend most of my days working with people who are in the throes of love and planning on sharing that love with their family and friends. I’d have to be a robot not to get a little swoony every once in a while!
I grew up the youngest of nine children in the suburbs of Wilmington, Delaware. My... Full Post >
At McIntyre's Books
Pick up this paperback tome on Kombucha to learn how to keep your SCOBY (symbiotic culture of bacteria and yeast) healthy, brew up some bubbly 'buche, flavor, and even cook with your batches. The SCOBY jerky may take it a step too far for me personally, but I am seriously digging the recipes!
Stop by McIntyre's to pick up The Big Book of Kombucha: Brewing, Flavoring and Enjoying the Health Benefits of Fermented Tea - or call 919.542.3030 to hold a copy!
- Kelley, Bookseller Full Post >
At Fearrington House Restaurant, At Roost, At The Goat, At The Granary
It was almost ten years ago that I came to Fearrington Village for the first time. I had flown across the country to interview for the position of Sommelier at The Fearrington House Restaurant. At the time, my wife, daughter and I were looking to relocate and it just turned out that I had met Fearrington's General Manager Theresa Chiettini and Proprietor R.B. Fitch the previous year at a Relais & Chateaux Conference in Switzerland. I remember being nervous the entire flight to... Full Post >