Being Creative with Fullsteam

Food, beer, wine, restaurants, service, music, painting, sculpting — what do all of these have in common? Creativity and imagination!

Some are individualistic expressions and some are joint, or better, collaborative expressions. The teamwork and creativity that goes into restaurants is something that when working well, should go unnoticed, it should feel natural.

In our second year collaborating with Sean Lilly Wilson and Fullsteam Brewery I feel that natural mutual creative energy in full force. Together we have the ability to think out of the box and the willingness to meet in the middle to express something unique, delicious, and in harmony with our restaurants and Chef Colin Bedford’s cuisine.

As all works-in-progress go, we have had our successes and our learning moments, but all in all, each pint of beer was easy to finish. As we enter this second year, we are very excited to bring back some old favorites and surprise you with new beers on the horizon.

When Sean and I had our weekly strategy meeting focusing on the soon to be released Fall beer, Sean brought up the fact that everyone makes a Pumpkin beer this time of year. Now, there’s nothing wrong with that, but we figured it’s time to revamp the Fall beer catalog. So for our sixth beer release we are introducing the Fullsteam, Fearrington Heirloom Apple and Rye IPA. Which I think might be the best beer we have had yet!

What I love is that the beer itself, just like the kitchen of our restaurants and the service team of our dining rooms, it is a collaboration not just of Fearrington and Fullsteam, but the folks who provide the ingredients as well. The heirloom apples come from our friend and cider-genius Dianne Flynn from Foggy Ridge Cider in Dugspur, Virginia. The rye comes from Carter farms in Eagle Springs, North Carolina and it was malted by the Riverbend Malt House in Asheville, North Carolina. We initially wanted to use North Carolina hops but they were not able this time around. Instead we chose Jarrylo and Cascade hops from Washington State. The beer is itself a testament to creative and collaborative inspiration.

We will be releasing the Fullsteam, Fearrington Heirloom Apple and Rye IPA Friday, September 26th, at a special beer dinner at Fearrington’s Garden Terrace. We will taste a full spectrum of beers from Fullsteam, starting with the Summer Berlinerweiss, followed by the Fall HA&R IPA, and then a battle of the seasons with the release of the First Frost Persimmon Winter Beer, side-by-side with the Summer Basil Saison with Main Course. For dessert you ask? Paw Paw Golden Ale, paired with an early fall menu by Chef Bedford. This dinner will bring the collaboration to the next level, and all of our creative forces working at the same time.  In short its going to be whole heck of a lot of fun. Click here for the full dinner menu.

We hope you join us for the dinner. If you can’t make it, we hope you enjoy our fall beer here at Fearrington or at Fullsteam in Durham. When you enjoy the beer, remember a lot of thought, work, and dreaming went into that glass, and we hope that you love it and see a little bit of our dream within it.

Beer Pairings at The Granary!

The leaves are changing colors and the air is finally cooling down at Fearrington Village. Enjoy some of The Granary's most popular dinner dishes with beer pairings by Fearrington's Wine Director, Maximilian Kast. It's going to be hard to pick a favorite! If you love the Grilled Asparagus with Poached Egg, you'll want to try it with Otter Creek Pilsener from Vermont. The delicious Twice Baked Goat Cheese Soufflé is the perfect match to the Konig-Ludwig Hefe-Weissen, from Bayern,... Full Post >

Transformation Tuesday

We've felt the chill in the air these past few mornings, a sure sign of Fall arriving. For this week's installment of Transformation Tuesday, we've embraced the new season wholeheartedly! Here at Dovecote, we carry a line of basics that are anything but "basic." The line is A'Nue Ligne and features fabulous v-neck tees, reversible tunics and beautiful leggings -- all perfect for layering with other designer pieces or with each other for a streamlined look. We carry the line in black,... Full Post >

Q&A with Kimberly Abell from Equestrian Designs

We're very excited to host two trunk shows this Friday, Saturday, and Sunday, September 19th - 21st, with Equestrian Designs and Magaschoni! We were happy to hear from Kimberly Abell, who has over 30 years experience in the fashion industry, from Equestrian Designs. Read below to learn more about this fabulous line! What is your favorite piece from your collection and why? I have two favorites from the Fall Collection. Although Equestrian is primarily a pant line, they produce... Full Post >

Q&A with Alicia from SKIF and Tracy Mallon

We're very excited to host two trunk shows this Wednesday & Thursday, September 10th & 11th with SKIF and Tracy Mallon! We were lucky to hear from Alicia, who will be representing SKIF this week (and has 15 years of experience with the brand), and Tracy Mallon herself, who makes beautiful and classic jewelry. Read below to learn more about these amazing designer lines! Here's what Alicia told us about her work with SKIF. What has been your inspiration this season? Life -... Full Post >

Will It Waffle?

All you need is a waffle iron... No, not just to make waffles, but to make all kinds of delicious recipes! Head over to McIntyre's Books this Saturday, September 13th at 2pm for a cooking demonstration with The Fearrington House's Executive Sous Chef Tom Whitaker. He will be coaching us on waffle iron techniques from Will it Waffle? for the items below: Grilled Ham & Cheese Melt Zucchini Fritters Red Velvet Waffle with Cream Cheese Buttercream Will it Waffle? Yes it... Full Post >