Triangle Restaurant Week

Triangle Restaurant Week returns to The Granary this week! The Granary is offering a three course lunch for $15, and a three course dinner for $30 this week. Both menus feature fan favorites and utilize the produce from our Fearrington gardens, like Local Vegetable Salad with Pasta Ribbons, and the Herb Crusted Braised Veal with Ratatouille!

Triangle Restaurant Week encourages visitors and residents alike to experience excellent cuisine. We’re excited to participate with the other fantastic restaurants in Raleigh, Durham and Chapel Hill this week.

Reservations not required, but if you can reserve online here or call 919.542.2121. Please note The Granary is open for lunch Wednesday-Saturday and dinner Monday-Saturday.

Lunch Menu

First Course
Tomato Soup with Grilled Cheese Fingers
Local Vegetable Salad with Pasta Ribbons
Herb Salad, Fearrington Honey, Green Goddess Dressing

Main Course
Hanger Steak with Tomato Salad
Pesto Quinoa, Garlic Olive Oil Hollandaise
Fried Catfish Sandwich with Lime Ranch Cole Slaw
Homemade Pickles & Peppers, Cucumber, Feta Salad

“Strawberry Shortcake”
Vanilla Crème Brûlée, Lemon, White Chocolate
Cookies & Cream Gelato
Snap Basket, Whipped Cream, Warm Chocolate Sauce

Dinner Menu

First Course
Tomato Gazpacho
Whipped Goat Cheese, Basil Pesto
Ricotta Cavatelli with Rock Shrimp
Sugar Snap Remoulade, Pickled Peppers

Main Course
Herb Crusted Braised Veal with Ratatouille
Garlic Spinach, Basil Potatoes, Olive Oil Hollandaise
Seared Grouper with Parmesan Grits
Red Pepper Jam, Garlic Wilted Greens, Shrimp Gravy, Pickled Jalapeño

Banana Cream Pie
Toasted White Chocolate, Caramel Corn
Chocolate & Hazelnut Panna Cotta
Caramel, Raspberry

Check out more about Triangle Restaurant Week and the other participants by visiting their website.

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