Yule Log Tradition

Yule Logs are back again this year at The Goat! Chef Colin Bedford and Fearrington’s cake designer Emma Isakoff thought up some especially delicious flavors to tempt your taste buds this season. Don’t forget the wine. Selections and notes below by Fearrington’s Wine Director Maximilian Kast.

These decadent desserts are $35 each and can be ordered by stopping by or calling The Goat at 919.545.5717. The final day to place a yule log orders is Friday, December 19th. All orders will be available for pick up on Wednesday December 24th from 10am-4pm.

Yule Log Flavors & Wine Pairings

Gingerbread Latte
Gingerbread Cake with White Chocolate Espresso Mousse Filling

Broadbent, Rain Water Madeira, Portugal, MV. $11
This wine has caramel, walnut, and gingerbread notes on the nose, with a full-body, balancing sweetness, and a long finish.

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White Chocolate Peppermint
Chocolate Cake with White Chocolate Peppermint Mousse

Vietti, Moscato d’asti, Piedmont, Italy, 2013 $16
Floral, fruity, light, bubbly, sweet and low in alcohol this wine will bring out the peppermint for a refreshing way to finish any holiday meal.

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Orange, Dulce & Cranberry
Orange Cake with Dulce de Leche Filling & Dried Cranberries

Cesar Florido, Moscatel Pasas, Chipiona Spain, MV. $20
The wine has orange peel and blossom aromatics with dried fig, with just the perfect amount of sweetness and acidity, this pairing will put everyone in the holiday spirit in true Dickenson style.

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Black Forest
Chocolate Cake with Whipped Cream Mousse & Brandied Cherries

D’Oliveiras, Monastrell Dulce, Jumilla, Spain $34
This is one of my favorite dessert wines, it is made from dried Monastrell (Mourvedre) grapes in Jumilla, outside of Valenica, it has ripe dark cherry fruit, fig-pudding, clove and spice notes, perfect for dark chocolate and cherry.

Gift Guide – The Jet Setter

Travel is an essential part of the holidays. Whether by car, plane, train or boat, everyone travels, even if it's just down the road, to spend time with their loved ones. The long lines, packing and stress are not everyone's cup of tea, but we all know those who love the thrill of new places and travel often-the jet setter! Here are a few pieces special for the frequent-fliers on your list. We adore just about anything from Alicia Adams Alpaca, especially their travel throws. Although they... Full Post >

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Today we've fully embraced the season. Though most of the leaves have come and gone, we are still so very fond of orange. We've taken a plain tee shirt and jeans and spiced it up with a chocolate and orange color palette. We've kept the clean straight leg with our pant, shown here in the Keesha style from Equestrian Designs and replaced the tee with a luxurious silk and cashmere blend v-neck sweater from Magaschoni. We just adore this lively orange; it brightens up the whole face in such a... Full Post >

Fearrington Decorates

Sunny weather and blue skies still feel like the holidays as Fearrington begins to decorate for the season. Over the next few days, the Fearrington garden staff and florists will set up, light and decorate more than a dozen trees throughout the Village Center. One of the first (and largest!) to go up is the Center Island tree, which will be covered with our handmade decorations to feed the birds. Specially decorated trees will be placed throughout the Village shops and restaurants, along... Full Post >

Best Book Bets for Kids and Young Adults

McIntyre's resident children's book extraordinaire Katherine Pinard picked her favorite books for kids and young adults. Check out the list below and give the best gift of all this holiday season: adventure that can only found in the pages of a good book! Absolutely Almost, Lisa Graff An absolutely sweet & charming look at the life of 5th grader. Ages 8-12 Brown Girl Dreaming, Jacqueline Woodson Jacqueline Woodson tells her moving story of growing up in the... Full Post >

Wine for the Holiday Hostess

The Setup You got invited to a get together, you want to bring wine, but you have no clue what anybody's preferences are. The Solution Think blends. Wines made from a blend of varieties will inherently tempt a wider spectrum of tastes and offer what will typically be a more complex, balanced wine. For white wine, we have this unthinkably delicious blend from the Napa Valley in ODISEA's Veritable Quandary that returns a glass full of tropical citrus, star fruit, kiwi, a river... Full Post >