Takeout Pizza at Roost

Did you know you can order takeout pizza from Roost? What better way to start the new season than taking home your favorite wood-fired pizza? Simply call Roost (919.542.1239) Thursday-Saturday 5-8pm and Sunday 3-6pm with your takeout order, and pick it up at Roost!

See the full menu below for all your delicious wood-fired pizza options. Don’t miss out on your favorite fall flavors!


Mozzarella, Tomato, Basil  $11

Prosciutto, Olives, Fontina, Arugula  $15

House Garlic Sausage, Crispy Brussels Sprouts,
Sweet Potato Mostarda, Pickled Shallots & Asiago  $16

Confit Tuna, Olive Tapenade, Oregano, Oven Roasted Tomatoes,
Fennel & Ricotta $16


Crispy Pancetta, Confit Garlic, Caramelized Onions,
Egg, Fontina, Truffle Oil  $16

Six Cheese, Ricotta, Asiago, Fontina, Stracchino, Parmesan, Mozzarella  $14

Roasted Mushroom, Tuscan Kale Pesto, Stracchino Cheese, Herb Crumb  $15

Delicata Squash, Pear, Gorgonzola, Cipollini, Sage & Hazelnut $15

Follow Roost on Facebook to see weekly specials and stay up to date on who’s playing!

Fall Wines by the Glass

The Fearrington House Restaurant kitchens are busy preparing for the season with an abundance of delicious fall flavors. With a new menu and fresh flavors, our wine team is offering fall wines by the glass at The Fearrington House Restaurant. See more about these selections below. One of the oldest producers of Prosecco in the country, Nino Franco from Veneto, Italy produces his Rustico bottling that is fruity, flowery, with notes of yellow pear and a dusty minerality. This... Full Post >

Sharing the Spice with Pepperfest

This Sunday, Fearrington joined over 50 other chefs and local vendors for the 9th Annual Pepper Festival - one of the largest chef competitions in North Carolina! Held in Briar Chapel, just down the road from Fearrington Village, Pepper Festival challenges North Carolina’s top chefs to create original recipes, from pepper donuts to pepper beer, using one secret ingredient: the locally bred and grown North Carolina pepper. Chef Tom Whitaker and Chef Paola de Mayyer served Deviled... Full Post >

New Organic Facial at The Spa

The Spa at Fearrington is launching the new Organic Skin Therapy Facial this month. This 75 minute facial ($150) is perfect for all skin care types using De La Terre Skincare products. The De La Terre product line includes four advanced skin care systems (Comforts Inflamed Skin, Rescue Wounded Skin, Support Devitalized Skin, and Purify Blemished Skin) as well as many products for modern lifestyles. Pure botanicals provide moisture-binding protection to skin following radiation,... Full Post >

Reading on the Great Outdoors

Easily one of the best books I read last year and on a subject that would seem to be of no importance to anyone but some nomad in the Middle East. Instead, Childs wanders through the arid reaches of Arizona and Colorado in search of water and in an exhilarating prose style shows us that there's more to the desert than sand, rocks, and poisonous snakes. I recommend this highly to anyone who cares at least one iota about the great outdoors. Stop by McIntyre's to pick up The Secret Knowledge... Full Post >

Meet Pastry Sous Chef Paola

Paola joined The Fearrington House Restaurant team in 2015 and was promoted to Pastry Sous Chef in 2016. Born and raised in Costa Rica, Paola worked in human resources and management before moving to the U.S. to enroll in culinary school. During culinary school, Paola was selected to work at the Food Network in New York City, where she developed and tested recipes. Now, Paola creates beautiful wedding and special event cakes, unique desserts and more for The Fearrington House... Full Post >