Triangle Restaurant Week at The Granary!

Triangle Restaurant Week kicks off this week – meaning there are some great specials coming up at The Granary! As a participant in the week-long celebration of culinary excellence, The Granary is offering a three course lunch for $15, and a three course dinner for $30 this week. Both menus feature some of our favorites, like Chef Bedford’s Beef Wellington, and the Crab, Kale & Ricotta Crepe!

Triangle Restaurant Week encourages visitors and residents alike to experience excellent cuisine. We’re excited to participate with the other fantastic restaurants in Raleigh, Durham and Chapel Hill this week.

Reservations not required, but if you can reserve online here or call 919.542.2121. Please note The Granary is open for lunch Wednesday-Saturday and dinner Monday-Saturday. A special prix fixe brunch menu will be available on Sunday!

Lunch Menu

First Course
Chicken Noodle Soup
Fall Vegetables & Parsley Pistou
Warm Goat Cheese Beignets with Pickled Beets
Cucumber Ribbons, Whole Wheat & Sunflower Seeds

Main Course
“Bangers & Mash”
Smoked Duck Sausage with Whipped Potato Purée
Braised Red cabbage & Onion Gravy
Crab, Kale & Ricotta Crepe with Pearl Barley
Sweet Potato, Cauliflower, Honey & Poppy Seed Cream

Eggnog Crème Brûlée with Cream Cheese
Orange & Oatmeal Sandwich
7 Layer Coconut Cake


Dinner Menu

First Course
Crab & Sherry Soup with Ripped Corn Bread
Pear, Pickled Mustard Seeds & Paprika Oil
Butternut Squash Salad
Oven Dried Grapes, Bacon Jam, Kale & Ricotta Dumplings, Smoked Caesar Dressing

Main Course
Beef Wellington with Braised Red Cabbage
Dates, Hazelnuts, Confit Garlic Potato Puree, Honey Mustard & Onion Gravy
Seared Scallops with “Pasta Rigatoni O’s”
Sweet Potato, Pickled Shallots, Beech Mushrooms, Avocado Puree & Lemon Cream

Apple Pie Creme Brulee
Cinnamon Chantilly & Pecan Streusel
Chocolate Cake with Whipped Ganache
Toasted Merignue, Dulce & Candied Orange

Don’t miss out on our regular nightly specials at The Granary – follow us on Facebook!

Check out more about Triangle Restaurant Week and the other participants by visiting their website.

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