Coming Soon: Vegetable Garden

After passing by old hoop houses that were covered in vines and weeds, I had an idea to continue Fearrington’s farm to fork mission – a vegetable garden.

Our gardening team helped to clear out the hoop houses and then myself and my Executive Sous Chef Tom Whitaker and Sous Chef Thomas Card built the raised beds.

More and more people are interested in where their food comes from, how it’s grown and how it gets from the ground to their plate. As a chef, we love the interest because it highlights the work that goes into each individual ingredient and then how much overall effort goes into the final product.

Stay tuned to see what we’re planting in our garden.

– Executive Chef Colin Bedford

Libby & Will

Libby and Will tied the knot on June 20, 2015. These newlyweds said their 'I dos' under the Willow Oaks and danced the night away in The Fearrington Barn. How did you and your partner meet? Will and I actually met in English class at UNC-Chapel Hill. Tell us about the engagement? I drove to Nashville for the weekend to help Will move into his new apartment, or so I thought! We decided to take a break from moving furniture and unpacking boxes and went on a hike at Radnor Lake. About... Full Post >

The Taste of Fall

The latest edition of the Fearrington-Fullsteam collaboration brew has arrived! Our Fearrington Fall Apple Extra Special Bitter is on tap throughout the Village Center. This is an autumn and Southern inspired take on the traditional style of English Ale, with pressed heirloom apples from Foggy Ridge Cider in Dugspur, Virginia. With 6% ABV, strong apple tones are carried throughout with caramel and toffee notes from the malt. You'll notice just a touch of roasted malt in the finish. This... Full Post >

The best 2 for 1 deal around!

Looking for a meeting space that offers both a formal boardroom space as well as a comfortable breakout room?  Well look no further as we have just the venue for you! McIntyre’s Meeting Room is one of our best kept secrets as it offers a little bit of everything. A large meeting space that can be set in a u-shape, boardroom, classroom style or with round tables and also features two pull-down screens for AV Equipment.  Connected by two double doors is our library space that features... Full Post >

Mango Coconut Treatments Extended

Our Mango Coconut spa treatments have been so popular this summer that we have decided to extend this until the end of September. Feel rejuvenated and soft, like a tropical breeze, with a tantalizing Mango Coconut Body Exfoliation. Begin with an exfoliating dry brush made of Cactus. Follow this to detoxify with a mango coconut scrub that removes dry skin. Exfoliations help to remove dead skin cells that block pores, stimulates the lymphatic system, reduces edema and neutralizes acids in the... Full Post >

Style Defined: AVANT GARDE

This look was styled by Sharon. Slouchy on slouchy can look pulled-together, as long as the materials are perfectly airy like our cream silk shell from Magaschoni layered under this dreamy kimono. There’s something innately sexy about these incredible black trousers from Strenesse; the drapey-ness of the look is so effortless and chic. Sharon put the ensemble together with our platform wedges from Daniella Lehavi which adds a daring edge that we just love! The options for jewelry... Full Post >