Menu

Dish of the Day: Sea Bass

The Fearrington House Restaurant‘s fall menu is underway and pairs perfectly with the arrival of fall weather. Executive Chef Colin Bedford is continuously incorporating more farm-to-fork items with each menu – this season features turnips, carrots, herbs and more from Fearrington’s gardens, as well as local meats and produce. The Sea Bass in this dish are sourced from the North Carolina coast, and the pasta is made at Fearrington!

The Black Burgundy Truffles used in this dish have a very earthy and distinct flavor, and are folded into the pasta sauce. Truffles are considered a luxury item. Did you know some of the most expensive truffle varieties are White Alba Truffles from Italy, and Black Périgord from France? Some truffles come from as far as China, although there are a few local varieties from Oregon.

Also featured in this dish is the Jerusalem artichoke, also known as sunchoke. This sunflower species’ tuber is used as a roost vegetable – it also happens to be Chef Bedford’s favorite vegetable! The sunchoke in this dish is roasted whole and cooked in butter.

Don’t miss out on the flavors of the fall menu – make a reservation today!

McIntyre’s Top 5 Kids’ Stocking Stuffers

If you're looking for those last few goodies for the stockings hung with care - stop by McIntyre's Books! The children's reading section is full of books for the littlest readers at all levels, plus great gifts for their stocking, from card games to jigsaw puzzles and more. Check out Children's Book Buyer, Sarah's, suggestions below! A holiday Jellycat stuffed Polar Bar or Penguin is the perfect snugly companion for the holiday season. There's options for those who prefer warm weather... Full Post >

Celebrate Yule Log Tradition

It may be chilly outside, but the holiday celebrations are just getting warmed up! While you keep an eye out for beautiful holiday decor throughout the Village, don't forget about scrumptious yule logs crafted by The Fearrington House! This year, The Fearrington House team and Pastry Sous Chef Paola are offering four yule logs to ring in the holiday season: Gingerbread & Cream Cheese White Chocolate Peppermint Orange, Dulce & Cranberry Black Forest All Yule Logs... Full Post >

Hosting A Holiday Appetizer Party

Holiday entertaining is all about lots of food, drink and jubilation! And appetizer parties are a great way to entertain family, friends and neighbors. To guarantee a diverse appetizer spread, we suggest serving a combination of finger foods that satisfy several of the following food categories: Garden Include appetizers made with fruit or vegetables—raw, cooked, or stuffed. Starch Hearty, starchy appetizers include finger sandwiches, bruschetta, breadsticks, crackers, and rolls.... Full Post >

Pizza Wines at The Goat

Now that Roost is serving up wood-fired pizza through the chilly months at The Goat, there's more time to enjoy pizza and wine! Here are a couple of our wine team's favorite pizza friendly wines to enjoy. Jean-Antoine Luyt, Pipeno, Chile ($20) This is an all around winner for your pizza night! From the Pais grape, also known as the Mission grape, Jean-Antoine has made a medium bodied, spicy red with zippy notes of red currant and cherry mixed with some smoky black pepper and a... Full Post >

Panara for Dovecote

Here at Dovecote, we have a pretty healthy love for shoes. What woman doesn't? We are thrilled to introduce Dutch shoe company Panara this fall, with their special collection of shoes just for Dovecote! Working mostly with suede, Panara is produced in Italy from Dutch design and we can't help but love the result! A family-owned company, Panara has been at it for decades and it shows. Excellent craftsmanship and the best quality materials are evident and their pride in their work is... Full Post >