Delight in Summertime Fare

Come savor The Fearrington Granary’s Summerfare Menu before summer fades away! This new lunch option allows you to combine any two courses for $18 per person. The dishes will delight your senses and Wine Director Maximilian Kast’s wine pairings only add to the immersion of seasonal flavors.

Summerfare Menu

First Course
Peach & Farmers Cheese Salad with Arugula Pesto
Black Quinoa & Corn Dressing

Wine Pairing: Koehler-Ruprecht, Riesling Kabinett, Pfalz, Germany $8/glass
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Local Tomato Gazpacho with Pickled Peppers
Toasted Pine Nuts, Basil Pistou & Ripped Croutons

Wine Pairing: Spy Valley, Sauvignon Blanc, Marlborough, New Zealand $9/glass

Main Course
Grilled Marinated Flank Steak with Silver Queen Corn Tart
Roasted Baby Zucchini, Sweet & Sour Tomatoes

Wine Pairing: Girls in the Vineyard, Cabernet Sauvignon, Lake County, California $11/glass
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Crispy Calamari with Champagne & Basil Risotto
Compressed Cucumbers, Olives, Avocado, Candied Lemon & Greek Yogurt

Wine Pairing: Pazo Torrado, Albarino, Rias Baixas, Spain $9/glass

Dessert
Tomato Salad with Warm Goat Lady Dairy Fresh Chèvre
Red Pepper Marmalade & Cucumber Ribbons
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Vanilla & Brown Butter Mousse with Almond Shortbread
Raspberry & Peach Ice Cream

Suzi Roher

For over 30 years, Suzi Roher has reigned as the “Queen of Belts” in the fashion industry, drawing the eye to women’s waists all over the world with her extraordinary belts made entirely by hand in her downtown Toronto studio. Suzi’s repertoire now includes stunning Italian scarves – luxuriously soft with the most exquisite coloring. Many of Suzi’s images are digital prints from original artwork – such as this painting of Grace Kelly in Hitchcock’s film Rear Window. In extended... Full Post >

South African Winemakers Visit Fearrington

On September 18th, South African winemakers Eben Sadie and Adi Badenhorst will visit us for a four-course dinner at the Garden Terrace. Not only are these two winemakers distinguished, and altering the state of wine in South Africa, they also love what they do -- and you can tell once you sip a glass of their wine. I was lucky enough to spend a day with Adi last year. He is an amazingly passionate guy, a passion that is infectious, and that passion shows in his wines. Eben's wines are... Full Post >

August: Renegade American Wine!

Greetings fellow wine enthusiasts!  Each month here at Fearrington we will be featuring wines of a specific place or type throughout all three of the restaurants here in The Village.  At The Goat, all of the wine that we have by the glass will be from that particular month's focus. For the month of August, the American wine rebellion has taken hold! BANYAN - Gewürztraminer l $6/gls This light-medium bodied white is very soft and appeasing, with white peach flesh and honeydew sans... Full Post >

Last Minute Summer Reads!

If you finished your last book on the beach, don't fret! McIntyre's Books has a few more books worth adding to your summer reading list. War of the Roses: Stormbird by Conn Iggulden Great historical fiction! The first of a trilogy chronicling the War of the Roses. Dogtripping by David Rosenfelt The subtitle says it all; 25 Rescues, 11 Volunteers, and 3 RV’s on Our Cross-Country Adventure. The Bone Orchard by Paul Doiron The latest in this excellent... Full Post >

Capp’s Apizza

Does fresh, made to order, gourmet wood-fired pizzas make your mouth water? If so, you're in luck! Capp's Apizza is a family-owned business by John & Wendy Cappelletti that visits Fearrington Village each Tuesday during the Farmer's Market and when music is playing at our beer garden Roost! "Our family farm, Gladstone Acres, is busy with activity including production of several varieties of heirloom tomatoes, Genovese Basil, and more than a dozen varieties of peppers and chilies and... Full Post >