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Training Dinner

What’s for dinner when training for a three-day bike ride across California? Here’s what Chef Bedford said he looks to incorporate into his training meals.

Dinner usually entails grilled, medium-rare steak, brown rice, roasted brussels sprouts, and mushrooms with coconut oil and sage. In order to stay in peak shape, it’s important to integrate multiple food groups, particularly proteins and carbohydrates!

Just $1 will provide 10 meals to children who are hungry. Support Chef Bedford here, and follow his training and ride this summer on his Facebook!

Kelsie & Ben

Kelsie and Ben tied the knot on December 12, 2015. These newlyweds said their 'I dos' in the Garden Terrace and danced the night away in the Fearrington Barn. How did you and your partner meet? Ben and I both grew up in Charlotte and met when we were in the same fifth-grade class. We developed crushes on one another that year but didn’t officially start “going out” till sixth grade. Despite a few short breaks in high school, we were always together from that time on. Attending the... Full Post >

Q&A with Blair Stanley

We were excited to catch up with designer Blair Stanley before this weekend's pop-up shop at Dovecote on Saturday, April 16th and Sunday, April 17th. Check out what he shared with us about this season's collection! What has been your inspiration this season? The Blair Stanley collection is always going to be about Classic Silhouettes with trims and details that are currently trending. The color palette is always neutrals (blacks, greys, navy blue) with one trending color . . . this... Full Post >

Follow the Winding Brick Road

Fearrington’s whimsy doesn’t end with it’s belted barnyard. With quaint farm structures re purposed through the Village Center and a winding brick road connecting all of these treasure troves makes it easy to fall in love with Fearrington over and over again! "Most weekends we get to direct our bridal parties and guests to 'follow to brick road' to a fantastic party celebrating their loved ones," says Wedding Coordinator & Designer Gilda McDaniel. "Fearrington has charm and whimsy... Full Post >

Syrah This Saturday

This weeks theme for the wine tasting is Syrah, one of my personal favorite red grape varieties. With the weather warming up and the sun starting to show a bit more, the grill that's been laying dormant in everyone's storage should be making more of an appearance! With that in mind, we have three Syrah selections that would be perfect for any afternoon spent by the grill! To celebrate this wide range, we have three beautiful Syrahs for you to taste this Saturday! We hope you can join us... Full Post >

This Saturday’s Wine Tasting!

It's spring time and with that the weather is (hopefully!) warming up. For me, nothing shouts spring more than Riesling. I love a nice, crisp white with a touch of sweetness to sip on the porch. It's the iced tea of wine for me! However, Riesling gets a bad wrap due to that reputation of being cloyingly sweet. Thankfully, it is a versatile wine that can run the gamut of sweetness, from dry and austere all the way to honeyed-sweet, and everywhere in between. To celebrate this wide range, we... Full Post >