Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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In Our Spa, The Fearrington House Inn
April 17, 2015 12:09 PM | By Inn Concierge | No Comments
Visitors to The Fearrington House Inn and The Spa at Fearrington have become very familiar with Molton Brown, a luxurious bath product line from The United Kingdom. The line perfectly complements Fearrington’s atmosphere of British countryside in the American South.
The rich scents make any shower or bath a lavish experience, and the bar soaps found in the Inn’s bathrooms are also for purchase at The Spa’s boutique, Haven. The exfoliating bar soap contains ground pecan shells that scrub away rough skin and brightens your skin’s complexion. Because the soap is hard milled, that tiny little bar lasts a surprisingly long time!
The Purifying Plum-Kadu shampoo & conditioner found in your inn bath leave your hair feeling silky and refreshed. The Purifying Ambrusca Bath & Shower gel offer a light romantic scent to any bath. If you have chosen one of our suites with a jacuzzi tub, you will delight in the Molton Brown bath salts, found in a packet resting on the edge of your tub.
With experience working at our spa, I have seen many guests specifically request the Molton Brown products to take home and extend their memorable Fearrington House Inn experience. These delightful little treasures are just some of the many things you will not want to miss during your stay with us!
-Kristin, Inn Concierge
We were excited to catch up with Linda Hackett, for Global Girls, before her trunk show at Dovecote on Saturday, April 18th and Sunday, April 19th. Here is what she told us about her collection!
What has been your inspiration this season?
Desi, the intricate latticework in the doors of Zanzibar where I went on my recent trip to Kenya.
What is your favorite piece from your collection and why?
My favorite style sandals from our new collection is Tie-Back because it's so fun, like an... Full Post >
In Our Gardens
April and May are unbeatable for getting out and strolling gardens near and far to get inspired, informed or just a little exercise! With choices ranging from the UNC Botanical Garden, to JC Raulston Arboretum, Fearrington Gardens and Lewis Ginter Botanical Garden in Richmond, our area is rich in ideas for you to take home and try in your own garden! Full Post >
We were excited to catch up with Robin Haley, designer for Robin Haley Jewelry, before her trunk show at Dovecote on Saturday, April 18th and Sunday, April 19th. Here is what she shared with us about her favorite pieces this season!
What three words best describe your line? Classic, elegant and hand-made!
What has been your inspiration this season? Shape has felt good this season. Geometric, clean and fresh shapes are feeling right to me now!
What is your favorite piece from the... Full Post >
Fearrington House Restaurant
Spring is all about freshness. The colors, the tastes, the ingredients -- they all seem brighter than other seasons. After the browns and oranges that rein in the Fall and carry over into the Winter, the Spring menu is one of the most exciting for us in the kitchen to plan.
Some ingredients say Spring, like strawberries, morel mushrooms and ramps. Until local produce, like strawberries, hits peak season and makes its way into our kitchen, we incorporate ingredients from all over the United... Full Post >
Fearrington House Restaurant, The Goat
Who knew the amazing new desserts at The Goat would don white and dark chocolate curls?
Fearrington's Cake Designer and Chocolatier Emma Isakoff gave us a full tutorial!
Start with tempered chocolate at 33 degrees Celsius, known as working temperature in the kitchen, and spread on acetate strips. Why acetate? "Chocolate crystals will mimic whatever surface you place it on," says Emma. "The acetate is shiny which gives the final product a beautiful sheen."
Once the chocolate is nice and... Full Post >