The leaves are changing colors and the air is finally cooling down at Fearrington Village. Enjoy some of The Granary’s most popular dinner dishes with beer pairings by Fearrington’s Wine Director, Maximilian Kast. It’s going to be hard to pick a favorite!
If you love the Grilled Asparagus with Poached Egg, you’ll want to try it with Otter Creek Pilsener from Vermont. The delicious Twice Baked Goat Cheese Soufflé is the perfect match to the Konig-Ludwig Hefe-Weissen, from Bayern, Germany. Finally, Greenflash, Double Stout, from San Diego, California is excellent with the Hanger Steak.
Don’t forget to look out the Granary’s Thanksgiving menu for your holiday celebration. We look forward to seeing you there!