Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Golden Delicious and jazz apples at Harvest -Photographed on Hasselblad H3D-39mb Camera
At Haven, In Our Spa
September 28, 2015 10:12 AM | By Village Confidant | No Comments
Ah, the crisp autumn air has returned to Fearrington and the Spa at Fearrington is celebrating with Spiced Apple spa treatments. These treatments are available beginning Thursday, October 1st.
Spiced Apple Exfoliation
1hr / $125 or 1hr 30min / $165
This seasonal treat is sure to delight your aromatic senses. First, start with a cup of hot Apple Cider to set the mood for the season. Your journey begins with a light body brushing to prepare your skin for the Spiced Apple Sugar Scrub exfoliation to follow. Indulge yourself with the Spiced Apple Body Wash to cleanse and prepare for a full body massage with Spiced Apple Shea Butter Body Crème. This treatment will leave your skin nourished, moisturized and ready for fall and winter.
*1 hour treatment includes a 30 min. massage and 1hour 30 min. includes an hour massage
Spiced Apple Manicure
This relaxing seasonal manicure begins with a luxurious soak in a Spiced Apple Wash. Next your nails are shaped, buffed and cuticles maintained. After an exfoliation with a Spiced Apple Sugar Scrub, your hands will be gently massaged with a hydrating and nourishing Spiced Apple Shea Butter Body Crème. Your treatment is finished with either a buffing or polish application.
Spiced Apple Pedicure
This relaxing seasonal pedicure begins with a luxurious soak in a Spiced Apple Wash. Next your nails are shaped, buffed and cuticles maintained. After an exfoliation with a Spiced Apple Sugar Scrub, your hands will be gently massaged with a hydrating and nourishing Spiced Apple Shea Butter Body Crème. Your treatment is finished with either a buffing or polish application.
Request an appointment online or call 919.542.2121.
As the season shifts and the autumn leaves start to change to their majestic colors, we turn our thoughts to all things fall. Bountiful harvests of beautiful fall delights come to mind: bushels of apples, crisp and juicy, brown sugar, and sweet cinnamon create a wonderful recipe for luxurious Spiced Apple spa treatments.
We are excited to share with you the return of our Spiced Apple treatments at The Spa at Fearrington. With autumn in mind, now is the time to prepare your skin and nails... Full Post >
Our Belties & Farm Happenings, Real Estate Happenings
While this picture may look like two people relaxing on a bench on our Creekwood Trail, if you could see an enlarged version, you would note that both Mark and I are hold planting trowels in our right hands! We planted 50 spice bushes, a native plant know to attract birds and specifically, the Wood Thrush, along the trail. The Wood Thrush is one of five birds the NC Audubon Society is currently focusing on increasing their population. Once established, the spice bush will have small red... Full Post >
In Our Gardens, Our Belties & Farm Happenings
It's no secret that as gardeners at Fearrington we take great pride in keeping our numerous and beautiful gardens immaculate and always photo-ready. Yet even we have areas at the edges of our cultivated grounds where weeds and woods make a valiant effort to encroach on our space. In the past, as many do, we have fought back with machinery, chemicals (where appropriate) and hours of labor.
This summer we decided to try something greener, gentler, and much more picturesque! Blessed with a... Full Post >
Fearrington Events, Fearrington House Restaurant, Wine
TerraVita's annual three day celebration of culinary excellence and sustainability in food and drink with top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast kicks off on October 8th!
Fearrington's Exeuctive Chef Colin Bedford and Wine Director Maximilian Kast look forward to participating in this event each year! See below for details on their events and view the full event line up... Full Post >
Fearrington House Restaurant, In Our Gardens
After passing by old hoop houses that were covered in vines and weeds, I had an idea to continue Fearrington’s farm to fork mission – a vegetable garden.
Our gardening team helped to clear out the hoop houses and then myself and my Executive Sous Chef Tom Whitaker and Sous Chef Thomas Card built the raised beds.
More and more people are interested in where their food comes from, how it’s grown and how it gets from the ground to their plate. As a chef, we love the interest because it... Full Post >