Corporate Happenings, Specials and Trends, Our Belties & Farm Happenings

Prepare for take-off…

June 6, 2013 6:30 PM | By Samantha | No Comments

Ever questioned what would “elevate” your next meeting or event?  For those that are tired of the normal meet and greet or would like to add in a fun activity before dinner, we have an exciting offer!  Richard Parr from Mystic Ventures in Pittsboro owns and operates his own hot air balloon rides available in the local area.  Great for a special occasions or onsite events (he even offers a champagne flight for 2!), Richard can accommodate up to 3 people per ride and can go up either at sunrise or just before sunset.

Just this past week Richard and his team were on property doing some tethered rides for a Corporate Event. The group had a great time taking turns on their mini rides and even the Belties gathered together to take in the view!

The Goat

Wine of the Week [June 03-June 16] ROSÉ SPÉCIAL

Greetings fellow wine enthusiasts!  Regardless of the degree to which you identify with the term, whether you like to enjoy a glass every now and then, or, like me, play fantasy wine producer instead of fantasy football (I drafted winemaker Ernst Loosen and Donhhof's estate in the first round...my league is full of n00bs...#candyfromababy), we here at The Goat would like to foster your love for the drink by offering two wines per week that we will showcase here in the blog, and have available... Full Post >

Fearrington Events, Fearrington House Restaurant, The Fearrington Granary, The Goat, Wine

A Collaboration in the Name of Beer

A few years back I remember reading an article about a brewery that was opening up in Durham.  They were going to make beers with a "Plough to Pint" philosophy, and they were making beers like a Hickory Smoked Porter, that was made for Barbeque, and a Lager made out of sweet potatoes.  The name of the brewery was even better: Fullsteam.  I thought "I have got to meet these guys." Fast forward a year, and one afternoon I meet up with Sean Lilly Wilson to taste some of their beers.  Right... Full Post >

The Goat

Wine of the Week [May 27-June 02] ROSADO ESPECIAL

Greetings fellow wine enthusiasts!  Regardless of the degree to which you identify with the term, whether you like to enjoy a glass every now and then, or, like me, create Neo-Pointillist murals from torn pieces of old wine labels, we here at The Goat would like to foster your love for the drink by offering two wines per week that we will showcase here in the blog, and have available for tasting on Fridays from 6~7 p.m. The middle of the year is upon us.  The weather in June dances the... Full Post >

Fearrington House Restaurant, The Fearrington Granary, The Goat, Wine

Of Wine, Goals, Dreams, and the Art of Getting Better

Like many Sommeliers around the country I have been studying and working towards a goal for many years. This goal is the certification of Master Sommelier, one of the most difficult professional certifications in the world. To achieve this goal one must first pass the Introductory Class, the Certified Sommelier Examination, the Advanced Sommelier Examination, and then be invited to sit the Master Sommelier exam. The examinations are in three parts, blind tasting, theory, and practical (which is... Full Post >

Fearrington Weddings

Intimate Wedding in Jenny’s Garden

Last night I had the pleasure of being a part of a very special wedding. With Jenny's garden and the setting sun as a back drop Elizabeth and Scott said "I do" with eight of their closest family and friends. The sweet ceremony was followed by a cocktail hour with champagne and hors d'oeuvres on the Sun Terrace and an intimate dinner in RB's Private Dining Room in the Fearrington House Restaurant. A beautiful evening for a very special couple! I wish only the best for them! Full Post >