Menu

Did Someone Say Pastrami?

The Goat’s pastrami sandwich is proving to be one of the most popular dishes on the new menu! What’s the key? Well the housemade bread doesn’t hurt, but the real kicker here is in the meat. We smoke and roast our pastrami in house for 6 hours before slicing it and serving it to guests. The hearty meat, balanced by the sauerkraut and pickles, and all held together by our sourdough bread makes for a filling lunch you’ll be thinking about for days!

Stop by The Goat to try this delicious sandwich today!

Get a sneak peek of behind-the-scenes action by following The Goat on Facebook, or by searching #FearringtonBehindTheScenes!

Spa Gifts for New Graduates

If you're looking to treat the new graduate in your life to a relaxation experience after all of their hard work, Haven Spa Boutique and The Spa at Fearrington have hand selected our favorite gifts for graduates. From shaving kits to salt glow treatments, there's something perfect for everyone. For Him: Caswell Massey Shave Soap ($80), Caswell Massey Badger Brush ($75), and Caswell Massey after Shave Balm ($45) are the ultimate in facial skincare. These products are available in the... Full Post >

All in the Bread

The new menu at The Goat focuses on artisanal sandwiches, soups and salads. When Chef Colin Bedford was testing out the new recipes, he knew to make the sandwiches exceptional, they needed to be made-well from the bottom up. What better place to start than with the bread? All of our bread is made in-house each morning by Pastry Sous Chef Paola de Maayer and her team. Whether you love the tomato bread, sourdough bread or ciabatta, they are all made by hand in our kitchen using natural... Full Post >

New Pizzas at Roost

The summer weather arrived this week and so have new pizzas at Roost! We're taking advantage of the flavors of summer with pizzas featuring corn, peaches, and more. See the full menu below for all your delicious wood-fired pizza options. Then, see who's playing tonight and mark your calendar to visit Roost this weekend! RED Mozzarella, Tomato, Basil $11 Prosciutto, Olives, Fontina, Arugula $15 Italian Sausage, Local Corn, Red Pepper Jam $16 Grilled Artichokes with Avocado, Crispy... Full Post >

Walking Opportunities in Fearrington

"From the start, Fearrington Village seemed designed to be a walking community. There were more than 10 miles of roads even in the early years and the mail was delivered to some half dozen kiosks distributed around our “country village.” For many that made possible a ten or fifteen stroll to get one’s mail. But sharing the roads with automobiles was a potential safety issue so Fitch Creations began building graded, gravel covered paths that paralleled roads with heavier traffic: Village... Full Post >

Jodi & Carson

Jodi and Carson tied the knot on May 9, 2015. These newlyweds said their "I dos" at the Willow Oaks, and danced the night away in the Fearrington Barn. How did you and your partner meet? We met through mutual friends in high school, but didn’t start dating until the summer Jodi graduated from high school. Jodi continued her studies at Meredith College while Carson was in his sophomore year at NC State (Go Pack!). We dated for almost seven years before tying the knot at... Full Post >