Join us today for the final Farmer’s Market of 2014! Pick up fresh, local items and serve them up for Thanksgiving.
What’s at the market now?
arugula, beets, bell peppers, broccoli, brussel sprouts, butternut squash, bok choy, carrots, cauliflower, chiles, Chinese cabbage, collards, dill, eggplant (bell-shaped and oriental), garlic, green onions, kale, lettuce, peppers (sweet and hot), radishes, spinach, sweet potatoes, swiss chard, tatsoi, tomatoes, turnips
Meats and eggs
eggs from free-range chickens, pasture-raised beef and pork
Baked goods and prepared meals
soups, casseroles, and wood-fired pizza