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An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Select Belted Galloway bulls and heifers.
For two centuries, the Fearrington farm has dotted the landscape between Pittsboro and Chapel Hill, North Carolina. The farm, now a vibrant village consisting of shops, restaurants and an award-winning inn, still features rolling pastures, farm animals, the dairy barn, silo, and other farm structures. Several of these original buildings have been re-adapted and now form the heart of our Village Center.
Most notable of our farm animals are our beloved signature black and white belted cows, a rare breed of Scottish beef cattle that was introduced to the United States back in the 1950s. In 1982, R.B. Fitch brought a herd of six Belted Galloway Cows from Virginia to Fearrington. There are now over thirty Belties grazing our pastures. Guests often refer to the Belted Galloways as “oreo cows.” Our Belties consistently bring home awards in their category at local and national fairs.
Fearrington farm manager Bob Strowd regularly shows our cattle at state and national venues. These include the North Carolina State Fair in Raleigh, and the North American International Livestock Exposition held in Louisville, KY, the largest all-breed, purebred livestock competition in the country. Farmer Bob also cares for our other farm animals, keeping them safe and healthy.
You may notice our black and white goats frolicking in the fields with the Belties. Named for a harmless hereditary genetic disorder known as myotonia congenita, fainting goats do not truly faint, but stiffen when startled. The goats appear to have arrived in Tennessee in the early 1800s, courtesy of a reclusive and unnamed farm worker who was most likely from Nova Scotia. Before he left the area, he sold his goats to Dr. H.H. Mayberry, who bred them. In 1996, a herd of goats found their new home at Fearrington.
In 2015, another breed found it’s way to the Fearrington farm — black and white chickens! The chickens can be found pecking away near the Fearrington Barn in their coop. Providing eggs for The Fearrington House Restaurant’s seasonal menus and smiles for those who watch their antics are their only goal.
We can’t forget our donkeys — Mary Alice, Jasper and Charlotte!
The donkeys live in the pastures at Fearrington alongside the Belted Galloway cows, Tennessee Fainting goats and Lankenvelder chickens. Farmer Bob Strowd keeps the donkeys on a strict diet of grass, hay and grains. Their role at Fearrington, in addition to greeting visitors, is to help protect our precious cattle from predators.
Bob Strowd, Farm Manager
Bob is responsible for the daily care of the cattle, goats, chickens and donkeys at Fearrington Village. His farm tasks include feeding livestock, managing the breeding program, caring for their health (from birthing the calves to vet visits), and preparing the cattle for showing.