Contributor Profile

Thomas Card, Sous Chef

Originally from central New York, Thomas trained in some of the region’s best fine dining establishments until 2005, when he then relocated to Emerald Isle, NC to refine his culinary skills with fresh sea food and local produce. Thomas then moved to Raleigh to join the opening team of the Umstead Hotel and Spa. After four years Thomas left to join The Fearrington House as a Sous Chef in 2011.

A Seamless Presentation

There is nothing more gratifying then having a successful dinner service, especially after facing multiple last minute "fires" that need to be put out right before, or even during service. Whether it is a product issue or a guest concern, they always seem to pop up right during crunch time. For example, a last minute vegan guest arrives and we then need to quickly create a three to four course specialty menu. Stressful at the time, but when the team rallies together and pulls it off, it is... Full Post >