There is nothing more gratifying then having a successful dinner service, especially after facing multiple last minute "fires" that need to be put out right before, or even during service. Whether it is a product issue or a guest concern, they always seem to pop up right during crunch time. For example, a last minute vegan guest arrives and we then need to quickly create a three to four course specialty menu. Stressful at the time, but when the team rallies together and pulls it off, it is... Full Post >
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.