We were thrilled to launch our new and improved website two months ago! It allows for easier navigation and beautiful pictures, but the work didn't stop there! Fearrington was determined to have a site that represented all of the charm encapsulated in this Village on all type of devices. Our website is configured to seven different sizes to provide the best viewing experience whether on desktop, laptop, tablet or mobile phone. We have continued to improve our mobile version with big buttons and... Full Post >

With four beautiful Beltie babies born already in 2013 we think this is a great time to celebrate our beloved Belted Galloway Cows – with a contest! These funny oreo cows leave an impression on everyone who visits Fearrington, inspiring paintings, photographs and, of course, smiles! We want to see your best Beltie photographs! Submit up to two of your best photographs (we will be judging on the photo's uniqueness and artistic quality) of our Belties using Facebook (Fearrington),... Full Post >

Spring is a season full of color and new life, but my favorite Spring surprise is black and white and adorable all over -- a new baby beltie born on Easter! He doesn't have a name quite yet, but that doesn't make his any less special. Fearrington celebrates every new beltie and we cannot wait to watch him frolic around the front pasture. Come by and visit! Full Post >

McIntyre's Cooks & Books Series has been growing since it started in 2011! We have hosted gracious cooks, enjoyed lively conversation and devoured delectable meals from some of the best cookbooks of the year. The Cooks & Books momentum is not slowing down this Spring! We have some amazing events lined up (including dinner with the one and only Thomas Keller). Check out the upcoming events here or pictures from the past event on our Facebook page! Full Post >

We are counting down the days until March 14th when Ted & Matt Lee visit Fearrington for a Cooks & Books dinner featuring their newest cookbook The Lee Bros. Charleston Kitchen. This dinner will be filled with delicious treats, such as She-Crab Soup and Pineapple Cornbread Pudding, all made by our Executive Chef Colin Bedford! Reserve quick so you don't miss out! Full Post >

The Goat's salads are a classic at Fearrington. Whether you love "The Silo," "The Natural Powerhouse," or "The Greek," these salads are undeniably delicious. They are also undeniably HUGE...so now we are offering two sizes of salads to appease those customers with a smaller appetite. Head over to The Goat and feast on whichever size you choose! Full Post >

Weddings at Fearrington can be described as simply charming. With Belties as guests, authentic farm structures like the Barn and beautiful gardens that remain colorful year-round, it is an irresistible combination. We love watching a bride's dream wedding become reality. Style Me Pretty feels the same way! Check out this real Fearrington Wedding featured in their Little Black Book. Full Post >

Life is sweet...at least it is if you stop by The Belted Goat and build your own cupcake box. Choose from four flavors: Chocolate, Spiced Carrot, Vanilla & Lemon, and Red Velvet. Mix and match until you head home with a box full of delicious treats that you can't wait to devour! Full Post >

Looking for a delicious treat to show your Valentine you care? Look no more! The Fearrington House kitchen is showing its love by creating delectable pink and red sweets for Valentine's Day. Whether your sweetheart loves red velvet cupcakes, homemade truffles by our Chocolatiere Jill Leckey, or hot pink macaroons, they are available at The Goat...but don't wait too long, they will only be available from February 11th to 14th! Full Post >

Executive Chef Colin Bedford has outdone himself again with the delicious new winter menu. Come enjoy an evening of delicious cuisine at The Fearrington House. Mention the "winter special" while reserving and receive 20% off of your meal on any Wednesday or Thursday! This deal won't last long and neither will the winter menu so reserve now by phone at 919.542.2121 or note in the comments box "Winter Special" when reserving online. Does not include tax and gratuity. Subject to availability and... Full Post >