Contributor Profile

Michelle Huckleberry, Chocolatiere and Cake Designer

Originally from San Antonio TX, Michelle started her work at Myles Baker Street in 2009. Working under Pastry Chef Meredith Myles, she was introduced to exquisite European pastries. Her accolades include graduation from the Culinary Institute of America and specialized training at the Waldorf and Astoria in Boca Raton, Florida. Post graduation, she has joined the Fearrington House team and currently designs specialty cakes for weddings and special events.

A Gingerbread House for the Ages

Recently, we had the privilege of being a part of the 11th annual Gingerbread Benefit held at The Umstead Hotel in Cary. This event is opened to the public and designed to raise money for Triangle Family Services. The nonprofit organization supports families in our community through financial counseling, housing assistance, heath treatments, and counseling for individuals of domestic violence. Each year, dozens of talented bakeries and restaurants volunteer to build gingerbread houses that are... Full Post >