David Tanis Kicks Off Cooks & Books Series

We are so excited David Tanis will be here to kick off our Cooks & Books fall mini season on Thursday, October 24th at 1pm. In One Good Dish, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. As a chef at Chez... Full Post >