Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Deb Henderson, Donna Mears, Julian Bland and Wendy Moses can be found throughout the Fearrington property constantly working to make Fearrington's gardens stunning. With an average tenure at Fearrington of about 15 years, this is one of the most experienced gardening teams around.
Fearrington Events, In Our Gardens
Flowers and Mother's Day are almost a foregone conclusion, but keeping the tradition alive doesn't have to mean supermarket roses or dyed carnations. Local Farmer's Markets are exploding with floral beauty at this time of year, and putting together something as special as Mom is can be as simple as purchasing a few spectacular blooms, augmenting with fresh greenery from your own garden, and wrapping the stems with a bit of fabric ribbon to make the perfect tussie-mussie! Full Post >
At McIntyre's Books, Fearrington Events
If you garden, you’re undoubtedly excited that our average frost date has passed - timed with taxes, why is that? - and you can safely start installing those summer crop seedlings in your backyard garden.
Like many Americans, you’ll probably be growing at least several types of tomatoes, because after all nothing packs as much flavor as eating a ripened tomato off the vine, can be served in so many different ways and is hefty enough to be the mainstay of a meal.
How to have better... Full Post >
In Our Gardens
April and May are unbeatable for getting out and strolling gardens near and far to get inspired, informed or just a little exercise! With choices ranging from the UNC Botanical Garden, to JC Raulston Arboretum, Fearrington Gardens and Lewis Ginter Botanical Garden in Richmond, our area is rich in ideas for you to take home and try in your own garden! Full Post >
In Our Gardens, The Fearrington House Inn
It's early on a weekend morning in April and the sun has already warmed the spot on the terrace at The Fearrington House Restaurant, where you've chosen to enjoy the day's first cup of coffee. A gentle breeze stirs fragrance from the canopy of wisteria blooms surrounding you, and you settle back to listen to the birdsong lilting through the gardens and savor the beginnings of what you know will be a perfect day.
As vibrant and beautiful as the gardens at Fearrington are throughout the... Full Post >
1. Clean and sharpen all your garden tools. Check that battery and gas powered items are ready to go, and that ample amounts of potting soil, fertilizers, etc have been purchased and set aside.
2. If you are growing annuals or vegetables from seed, mid-March is the time to begin sowing these indoors for planting out after last frost.
3. On days when you just can't stay inside, begin by raking and cleaning garden beds. Where bulb foliage is emerging, top-dress with a bit of slow-release... Full Post >
Winter's not quite a distant memory yet, but each arriving songbird reminds us of the spring gardening work to be done. While it's hard to resist the temptation to get out and start digging and planting on the first warm weekend, there's still lots to do to in the weeks ahead when the ground is too soggy to work.
First on our list here at Fearrington is a check to see that all of our tools and equipment are ready for the tasks ahead. After sharpening blades on sécateurs, cleaning forks and... Full Post >
One of our favorite new projects this holiday season was making a multitude of handmade ornaments with which to decorate the tree for the birds standing at the center of the Village. This year's tree has gotten so much attention that we thought we would share the "how-to's" of creating its distinctive dried-orange swag with our readers!
The first step consists of slicing and drying the oranges for 2-3 hours in a low (200-degree) oven.
Once they are cooled, the slices can be threaded with... Full Post >
Wreaths are being hung, doors and windows swagged, trees lit and decorated, and the Fearrington gardeners have arrived at our favorite part of the Holiday Season: decorating the large tree in the center of the Village for the birds! Festooned from top to bottom with our handmade, edible ornaments, it is not only lovely to look at, but will provide our wild creatures with fruit, nuts, and nutrition during the next few cold weeks. This year, we'll be hanging peanut wreaths, raisin "icicles,"... Full Post >
Back in September, when the weather was milder and garden tasks somewhat less pressing, the Fearrington gardeners, accompanied by Mr. Greg Fitch, took a morning to visit our friends and neighbors at Cure Nursery in Pittsboro. Longtime growers and wholesale plant sellers Bill and Jen Cure have recently begun to offer their lovingly grown and carefully cultivated native plants to the retail public. With the launch of our hugely popular Wildflower Meadow in Camden Park, along with our renewed... Full Post >
Sunny weather and blue skies still feel like the holidays as Fearrington begins to decorate for the season. Over the next few days, the Fearrington garden staff and florists will set up, light and decorate more than a dozen trees throughout the Village Center.
One of the first (and largest!) to go up is the Center Island tree, which will be covered with our handmade decorations to feed the birds. Specially decorated trees will be placed throughout the Village shops and restaurants, along... Full Post >