Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
Wine Dinners & Classes
Champagne All Day, Everyday Class >
December 8, 6 p.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
At Fearrington House Restaurant, Fearrington Events, Our Farm & Belted Barnyard
August 28, 2014 9:57 AM | By Village Confidant | 9 Comments
Everyone, including our Belties, are thrilled that The Fearrington House’s Executive Chef Colin Bedford has been invited back to the TODAY Show in the Big Apple!
Tune in tomorrow (Friday, August 29th) at 9:36am EST to see his segment teaser, followed soon after by him whipping up something delicious in the kitchen.
We “herd” he was cooking up the perfect Fall combination of an open-faced seared steak sandwich on challah bread and butternut squash soup. Don’t fret — the recipe will be available online shortly after the show!
Good luck Colin!!
You are the best.
Colin is amazing!
We are all so fortunate to have him here in NC sharing his creative mind and culinary magic.
Good Luck…..I will definitely be watching
Congratulations to our favorite anniversary chef and Inn. A well deserved honor!
Umm, I just received the email for this announcement and it arrived 10:26am on THURSDAY, 28Aug and I live right down the road from Fearrington. If I’d known yesterday Chef was going to be on TV, I would have watched this morning! Your messages are getting out too late.
Thank you and I LOVE Chef Colin and his delectable dishes!
Hi Elaine, I apologize for the confusion! Colin will be appearing on the TODAY Show tomorrow, Friday, August 29th! Make sure to tune in!
Great! I look forward to it!
I will see if I can get the horses to line up at Assateague MD tomorrow AM in his honor as well. Congrats! We are honored to have you cooking for our wedding in November.
Just had a team building event with Chef Colin on Tuesday night – we all had a blast!
Congratulations and good luck. We have to come back and get an update on your creations soon.